These cold, spicy buckwheat noodles served on a platter (called jaengban-guksu: 쟁반국수) are not only delicious and refreshing but also fun to eat! Full recipe: https://www.maangchi.com/recipe/jaengban-guksu
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=6jndcJss5Ts&ref=share
My cookbook, Maangchi's Real Korean Cooking, in English and German:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=6jndcJss5Ts&ref=share
My cookbook, Maangchi's Real Korean Cooking, in English and German:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
- Category
- 食物- Food
Sign in or sign up to post comments.
Be the first to comment