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Sichuan (Szechuan) Cold Bean Jelly 四川凉粉

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How to make Sichuan (Szechuan) Cold Bean Jelly 四川凉粉
Visit http://www.chinesehealthycooking.com for recipes

Hi everyone, enjoy this tasty cold appetizer in the hot summer. Sichuan Cold Bean Jelly is a very popular Sichuan appetizer. It's very easy to make.

Ingredients:

1/2 cup mung bean starch (or potato starch)
3 cups water
1/3 teaspoon sugar
1/2 teaspoon Sichuan pepper powder
1 1/2 tablespoons light soy sauce
1 tablespoon vinegar
1 tablespoon chopped roasted peanuts
1 teaspoon chili oil
Green onions, chopped finely
Cilantro, roughly chopped

Pans
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Circulon 10-Inch and 12-Inch Skillets
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Anolon Nonstick 3-1/2-Quart Saucepan
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Cameras
Canon EOS Canon EOS 70D
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Category
食物- Food
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