If you are graving for chinese fried rice take out. And IF you also love seafood, then this is for you. Make your own. It's easy to make , yet tasty cooking for your meal or for the whole family. You may also pack them for lunch and bring to your workplace. A complete meal by itself. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list ..
List of Ingredients: ** created by HAPPY WOK **
cooking oil as needed
6 oz. baby scallops, fresh
*marinade for scallop *
1 Tbs. oyster sauce
pinch white pepper
1 Tbs. cooking oil
3 eggs
6 cups cooked jasmine rice, day-old
2 Tbs. garlic, minced
3 Tbs. oyster sauce
½ tsp. white pepper
5 dried shiitake mushrooms, boiled for 15 minutes ( diced )
1 cup carrots & peas, boiled for 5 minutes
1 cup green onions, chopped
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list ..
List of Ingredients: ** created by HAPPY WOK **
cooking oil as needed
6 oz. baby scallops, fresh
*marinade for scallop *
1 Tbs. oyster sauce
pinch white pepper
1 Tbs. cooking oil
3 eggs
6 cups cooked jasmine rice, day-old
2 Tbs. garlic, minced
3 Tbs. oyster sauce
½ tsp. white pepper
5 dried shiitake mushrooms, boiled for 15 minutes ( diced )
1 cup carrots & peas, boiled for 5 minutes
1 cup green onions, chopped
- Category
- 食物- Food
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