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「猪的一身」11个部位、24种云南人腌制猪肉的方法【滇西小哥】

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截止今年，终于把我知道的云南猪肉的腌制方式都拍完了！这些素材也是我拍了6年时间积攒下来的，还是很感慨祖辈们的聪明才智，在过去资源极度匮乏的年代，可以用这些方法让一头年猪可以吃上这一整年，代代相传，保留至今，成了每个地方独特的家乡美味！

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As of this year, I've finally videoed all the methods of marinating pork in Yunnan that I know! It took me 6 years to do it. With their ingenuity, our ancestors invented these methods to preserve a pig for a whole year when resources were extremely scarce, which have been passed down from generation to generation and have created the unique hometown delicacy of each place!

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #猪肉 #Pork
Category
食物- Food
Tags
滇西小哥, Ms Dianx, Điền Tây Tiểu Ca
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