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「猪的一身」—来看看我们施甸人是怎么花样吃猪的？【滇西小哥】

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我们每年家里都会宰一头年猪，祖辈们为了在云南的特殊环境下储存猪肉，把猪身上每个部位都用不同的方式加工，一头猪能吃上一整年……过去三年，我把猪每个部位的腌制方法都拍过一遍了……这次用三年的素材来个大合集！帮大家回顾一下我们施甸人的花样吃猪~

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Each year, we will enjoy an annual pig with the whole family. In order to preserve pork longer here in Yunnan, our ancestors have developed various ways to store different parts of the pig. As a result, a pig can be preserved and enjoyed for the whole year. In the past three years, I've shot videos about every method to preserve every part of a pig. Now it's time for a compilation! Let's take a look at how we Shidian people enjoy pork in various ways!

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #猪肉
Category
食物- Food
Tags
滇西小哥, Ms Dianx, Điền Tây Tiểu Ca
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