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在云南,吃还没有成熟的水果是一件特别正常的事情,芒果就是比较典型的例子!生芒果味酸,清脆爽口,做菜主要取的也是它独特的酸味,除了加白砂糖,蘸水辣腌制了吃,还可以用来炒肉,凉拌青虾仁……特别开胃哟!
Eating raw fruits is a common practice in Yunnan, one of which is eating the raw mangoes! Raw mango is very sour, crispy and fresh; and we use it mainly for its unique sourness. Besides eating with granulated sugar and hot sauce dressing, it can also be stir-fried with meat or made into cold dish with shrimps. So appetizing!
#滇西小哥,一个地道的云南妹子。
订阅滇西小哥YouTube频道 ▶https://bit.ly/2MH1T5N
在云南,吃还没有成熟的水果是一件特别正常的事情,芒果就是比较典型的例子!生芒果味酸,清脆爽口,做菜主要取的也是它独特的酸味,除了加白砂糖,蘸水辣腌制了吃,还可以用来炒肉,凉拌青虾仁……特别开胃哟!
Eating raw fruits is a common practice in Yunnan, one of which is eating the raw mangoes! Raw mango is very sour, crispy and fresh; and we use it mainly for its unique sourness. Besides eating with granulated sugar and hot sauce dressing, it can also be stir-fried with meat or made into cold dish with shrimps. So appetizing!
#滇西小哥,一个地道的云南妹子。
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