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「大鱼大肉」用整只全猪做一桌年猪饭，迎接新年的到来【滇西小哥】

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秋去冬来，村里开始吃杀猪饭了，今年没有往年的热闹，就我们家和姑妈家一起忙活着，宰了头平叔喂的年猪，我把猪身上的每个部位都拿出来做了一道菜，一家人开开心心的吃顿年猪饭，迎接新一年的到来！

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As autumn goes and winter comes, people in the village begin to slaughter the pigs for the coming new year. It's not as lively as the past, and only our family and my aunt's are busy working together. We slaughtered a pig raised by uncle Ping, and I made many dishes with various parts of the pig. The whole family enjoyed the annual pig feast to welcome the coming new year!

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #年猪饭
Category
食物- Food
Tags
滇西小哥, Ms Dianx, Điền Tây Tiểu Ca
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