「大鱼大肉」和家人围桌烧烤，是冬日里最享受的温暖盛宴【滇西小哥】

云南人对蘸水的执着和偏爱几乎到了没有蘸水就吃不饱饭的程度，忙的时候扔几个干辣椒在炭火里烤胡，用手搓碎加点盐巴就是一碗蘸水，闲来有时间，就得各种佐料都配齐了，又是烤又是舂，那就讲究了！有了蘸水，这一桌饭也才有灵魂！这六种烧烤蘸水，哪个是你的心头爱？
哪怕我们早晚20多度的温差，依然会让生活在云南的人觉得“四季如春”，没有太阳的时候我们有火，这一盆火，能给我们温暖，伙伴和丰富美味的烧烤！

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Yunnan people are so obsessed with sauces that they almost believe a meal is incomplete without a sauce. When they are busy, they may just grill a few dried chilis in the charcoal fire, grate them and add some salt. In this way, a bowl of sauce is done! When they have time, they would prepare all kinds of condiments, grill and pound them, being very particular about the sauce! A sauce makes a meal more delicious! I have six kinds of sauces for a barbecue. Which one is your favorite?
Even if the temperature difference between day and night can be more than 20 degrees in Yunnan, people here still feel that "it's like spring all the year round". When there is no sun, we have fire. This pot of fire brings us warmth, companionship and all kinds of delicious barbecue food!

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
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