Sweet, Sour, & Spicy Mushrooms with Water Dropwort (버섯 미나리 초무침)

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Published Jul 3, 2018

Full recipe: http://www.maangchi.com/recipe/beoseot-minari-chomuchim
Today’s recipe is a sweet, sour, and spicy mushroom dish with water dropwort, called Beoseot minari chomuchim. It’s a variation of a popular traditional Korean dish that’s prepared the same way but uses squid instead of mushrooms (called ojingeo minari chomuchim).

Category: 食物- Food

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Sweet, Sour, & Spicy Mushrooms with Water Dropwort (버섯 미나리 초무침)

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