Write For Us

How to make: Cantonese Sweet and Sour Pork

E-Commerce Solutions SEO Solutions Marketing Solutions
216 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
how to make this, mouth watering and delicious , sweet & sour pork, the authentic cantonese style ( Hong Kong Style ) . Serve with hot steamed white rice is irresistible. This is the most ordered entry in a chinese restaurant.
Here is printable List of Ingredients; Courtesy from Mr. Humboles
INGREDIENTS: 1 Pound of Pork Tenderloin made Bite-Size Marinade for Pork: 2 T light soy sauce 1 t White Pepper 1 T Corn Starch 1 T Rice Wine Batter: 1/2 C Flour 1/4 C Corn Starch aka Cornflour 1/4 C Milk 1 t Baking Powder aka Baking Soda 1/2 t Salt 1 T Cooking Oil 2 Beaten Eggs Sweet and Sour Sauce Mixture: 1/2 C Pineapple Juice 1/4 C Chinkiang Vinegar 2 T Oyster Sauce 3 T Ketchup 1/4 C Brown Sugar 1 T Corn Starch aka Cornflour Vegetables: Mince: 1 T Ginger 1 T Garlic Dice: 1/2 Red Bell Pepper aka Capsicum 1/2 Green Bell Pepper aka Capsicum 1/2 Yellow Onion 2 Slices Pineapple White Parts Only: 4 Green Onions aka Spring Onions aka Scallions Thanks Mr. Humboles
Category
食物- Food
Sign in or sign up to post comments.
Be the first to comment