Today’s recipe is spicy steamed eggs in an earthenware bowl, or maeun ttukbaegi gyeranjjim in Korean. I call it a spicy volcano eggs side dish because it’s reddish and gets puffed up like a steaming hot volcano! Full recipe: https://www.maangchi.com/recipe/maeun-ttukbaegi-gyeranjjim
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Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=ja4tzbTQ_A4&ref=share
My cookbook:
http://www.maangchi.com/real
Get Maangchi's letter every month:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
- Category
- 食物- Food
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