Green, semi-translucent zucchini becomes a little savory when it’s cooked with shrimp, and then fermented shrimp sauce enhances the flavor even more! Full recipe: https://www.maangchi.com/recipe/aehobak-saeu-bokkeum
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Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=fRkhJ5f4gBU&ref=share
My cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
- Category
- 食物- Food
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