Today I’m going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It’s spicy Korean stir-fried squid, one of my all-time favorite dishes!
Full recipe: https://www.maangchi.com/recipe/ojinguh-bokkeum
Help others by translating the English caption into your language:
http://www.youtube.com/timedtext_video?v=--SjTRJyp4w&ref=share
My FIRST video from April 9, 2007:
https://www.youtube.com/watch?v=2OaNOLNUzO0
My cookbook:
http://www.maangchi.com/real
Get Maangchi's letter every month:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
Full recipe: https://www.maangchi.com/recipe/ojinguh-bokkeum
Help others by translating the English caption into your language:
http://www.youtube.com/timedtext_video?v=--SjTRJyp4w&ref=share
My FIRST video from April 9, 2007:
https://www.youtube.com/watch?v=2OaNOLNUzO0
My cookbook:
http://www.maangchi.com/real
Get Maangchi's letter every month:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
- Category
- 食物- Food
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