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Spicy stir-fried Korean blood sausage (Sundae-bokkeum: 순대볶음)

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Today’s recipe is sundae-bokkeum, or spicy stir-fried blood sausage, where sliced sundae is stir-fried with vegetables and seasonings to make it spicy. It’s a dish commonly enjoyed in Korean pubs! Now you can make this at home!
Full recipe: https://www.maangchi.com/recipe/sundae-bokkeum

My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real

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Category
食物- Food
Tags
Korean food, Korean cooking, Maangchi
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