The recipe is here! https://www.maangchi.com/recipe/gungjung-tteokbokki
Gungjung-ddeokbokki is actually the original ddeokbokki and is very different than the more well-known red, spicy version. This was before hot peppers were introduced or popular in Korea, so it isn't spicy at all.
Gungjung-ddeokbokki is actually the original ddeokbokki and is very different than the more well-known red, spicy version. This was before hot peppers were introduced or popular in Korea, so it isn't spicy at all.
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