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Sauteed Shrimp with Spicy Bean Paste 辣豆瓣酱炒虾

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Published
http://www.chinesehealthycooking.com

How to make Sauteed Shrimp with Spicy Bean Paste.

Spicy (or chili) bean paste is so versatile and used a lot in Sichuan dishes. It adds such unique flavor to this shrimp dish along with Sichuan pepper and the trio ginger, scallion and garlic.

Ingredients:

1 pound shrimp, cleaned and deveined
1 red bell pepper, cut into dices
4 slices ginger
2 stems scallion, cut into 1 inch pieces
5 cloves garlic, cut into pieces
1 teaspoon Sichuan pepper
1 tablespoon spicy bean paste
2 tablespoon canola oil
1 teaspoon cooking wine
Salt to taste

Pans
Circulon 12-Inch Stir Fry Pan
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Circulon Elite 14-Inch Stir Fry
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Circulon 10-Inch and 12-Inch Skillets
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Anolon Nonstick 3-1/2-Quart Saucepan
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Aroma Digital Rice Cooker
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Cameras
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
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Category
食物- Food
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