Today’s recipe is a Korean cooking ingredient I’ve been using a long time, rice syrup (Ssal-jocheong: 쌀조청). Full recipe: https://www.maangchi.com/recipe/ssal-jocheong
My latest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
Get my letter the first day of every month!
http://www.maangchi.com/letter
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My new TikTok for short videos:
https://www.tiktok.com/@maangchitime
Twitter where I interact with people cooking Korean food:
https://twitter.com/maangchi
My Facebook for updates:
https://www.facebook.com/maangchi
My latest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
Get my letter the first day of every month!
http://www.maangchi.com/letter
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My new TikTok for short videos:
https://www.tiktok.com/@maangchitime
Twitter where I interact with people cooking Korean food:
https://twitter.com/maangchi
My Facebook for updates:
https://www.facebook.com/maangchi
- Category
- 食物- Food
- Tags
- Korean food, Korean cooking, Maangchi
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