Write For Us

鲊——留住春天最好的方法【滇西小哥】

E-Commerce Solutions SEO Solutions Marketing Solutions
196 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
每个季节，云南都会用大米炒熟后磨成粉，加上其他作料一起拌成可以长期储存的菜，我们叫鲊（zhǎ），不管是肉类还是应季的蔬菜，都能用同样的佐料做成我们当地特有的风味美食；浓郁的炒米香，微微的酸味，是农忙时节饭桌上常见的菜肴，也是家乡特有的味道，也是留住春天美食最好的办法！

※Click "cc" on the lower right menu to choose your subtitle language.

People in Yunnan like to use stir-fried rice and other spices to make Zha, aka preserved food. Whether it’s meat or fresh vegetables, we will use the same spices to preserve the special local flavors. These dishes will have an intense rice fragrance and a slightly sour taste. They are very common during the farming seasons and are unique to our area. It is the best way to keep the spring.

我的Instagram也开张啦！▶https://bit.ly/2Wagkze
按赞滇西小哥Facebook粉丝专页 ▶https://bit.ly/2TsGflr
订阅滇西小哥YouTube频道 ▶https://bit.ly/2MH1T5N

#滇西小哥，一个地道的云南妹子。
Category
食物- Food
Sign in or sign up to post comments.
Be the first to comment