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花椒，麻辣菜品的灵魂伴侣【滇西小哥】

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四季调料系列（三）：花椒

花椒，它几乎占据着我们的日常生活，很多菜也会用花椒麻的特点来取名字，麻辣火锅，老麻抄手……我对于花椒的喜爱程度简直可以和辣椒相媲美，每次做麻辣系的菜都会放超多花椒，一日三餐，顿顿都有！
姨妈家的花椒，香味浓郁，麻味十足，跟奶奶去姨妈家摘了一大筐花椒，做了一大锅花椒麻麻鱼！最后剩下的花椒，榨了些花椒油，晒干储存可以吃上一整年～

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Spices of Four Seasons (III): Sichuan pepper

Sichuan pepper seems to be ubiquitous in our meals. Many dishes are also named after the spice's numb-spiciness, such as numbing and spicy hot pot, Hot and Spicy Minced Meat Wonton, etc...I like Sichuan pepper nearly as much as I like chilies. Each time I make numbing and spicy dishes, I would put in so much Sichuan pepper that nearly in every meal, there is Sichuan pepper in it.

My auntie grows one of the best Sichuan pepper with a strong numb-spiciness in the area. I went to pick a large basket of Sichuan pepper with my grandma and made a whole pot of Sichuan pepper spicy fish. I also made some Sichuan pepper oil. Once completely dried, they can be store for a whole year.


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#滇西小哥，一个地道的云南妹子。
Category
食物- Food
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