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生姜，历经千年的调料界元老【滇西小哥】

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四季调料系列（二）：生姜

俗话说，早上三片姜，赛过喝参汤，生姜能驱寒暖胃，在日常生活中，是一种家常百搭的调料，放荤菜里去腥，放素菜里提味！云南这个季节的生姜熟得刚刚好，鲜嫩爽口，辣味适中……凉拌，炒菜，泡姜，怎么吃都爽～
这个调料我们大家都很熟悉，放荤菜里，它就是：“肉”，放素菜里，它又伪装成了：“小土豆”！小豪说，这就是一位优秀的伪装者，食物界的影帝！

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Spices of Four Seasons (II): Ginger.
An old saying goes that three slices of ginger in the morning benefits one more than the ginseng soup. Ginger can drive away the coldness and warm the stomach. It is a common daily spice, which can remove the fishy smell in meat and enhance the flavors of vegetables. It happens to be the ginger harvest season in Yunnan. These gingers are fresh and tender, with a mild level of spicy. They are the perfect ingredient in cold dishes, stir-fries or pickled vegetables.
This is a spice that we all know well. In meat dishes, it is a piece of "meat"; however, it is also a piece of "potato" among the vegetables! Xiaohao joked that it is truly an excellent disguiser, the best actor among foods!


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#滇西小哥，一个地道的云南妹子。
Category
食物- Food
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