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广州猪肉 Guangzhou Pork Belly Taro

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For those who are intermediate or with advantage skill in chinese cooking. Try this delicious cooking. I guaranty you gonna like it too. Too much work, but it pays for tasty meals. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list. Please thanks his effort.
List of Ingredients: * created by HAPPY WOK *
12 oz. ---- pork belly (with skin)
12 oz. ---- taro
** for blanching **
5 to 7 cups - water
3 stalks ---- green onions
5 slices ---- ginger
1/2 cup ---- rice wine
1/8 cup ---- dark soy sauce (for coating)
as needed -- cooking oil (for deep frying)
** pre mix sauce **
3 pcs. ----- fermented red been curd with sauce
1 Tbsp ---- each, ginger & garlic (minced)
1/2 tsp. ---- five spice seasoning
2 Tbsp ----- each, light soy sauce & rice wine
** slurry**
1/4 tsp. --- corn starch
1/8 cup --- water
** garnishing ** lettuce leaves or the like
Category
食物- Food
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