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年猪饭——吃完这顿饭，这个年才算真正过完【滇西小哥】

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时隔一个多月，终于把今年的年猪饭完成了。因为肉要腌制风干的原因，下集等了有点久，这也是我们每年年猪需要经历的过程，好像只有吃了这一桌腌制的肉，年才算过完。这些腌腊也会支撑我们过完这一整年。

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After more than a month, I've finally finished this year's Annual Pig Feast. The pork has to be cured and air-dried, so it took me a little longer to make this episode. This is how we process the pork. It seems that the New Year is truly over only after this meal. The cured pork will accompany us through the year.

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #年猪饭
Category
食物- Food
Tags
滇西小哥, Ms Dianx, Điền Tây Tiểu Ca
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