又一年端午，你们想吃什么味道的粽子？【滇西小哥】

要说我们家最喜爱的食物，那必定是和大米有关的一切，粽子刚好满足了我们这点爱好～每一年的端午节，我们家都会包很多粽子，经典吃不够的白粽蘸白糖，有肉有菌的咸粽，香甜软糯糯的甜粽，再加上应季的嫩荷叶和夏日必备小龙虾，提前过的端午节可太惬意了～
If you ask me what’s my family’s favourite food, it must be everything related to rice. Zongzi is one of them. During each Dragon Boat Festival, we make lots of zongzi: classic plain zongzi that go well with white sugar, salty zongzi filled with ham and mushrooms, fragrant and sticky sweet zongzi… Plus seasonal tender lotus leaves and must-have crawfish in summer, it’s so pleasant to celebrate the Dragon Boat Festival ahead of time.

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0:25——做咸鸭蛋 | Make Salted Duck Eggs
2:05——摘缅桂花 | Pick Burmese Osmanthus
3:22——摘粽叶 | Pick Reed Leaves
4:07——挖茴香根 | Dig Anise Roots

5:30——荷叶圆子 | Meatballs Wrapped in Lotus Leaf
6:50——包粽子 | Wrap Zongzi
11:15——茴香根炖鸡 | Stewed Chicken with Anise Roots
14:15——麻辣小龙虾 | Spicy Crawfish
18:43——阿盆姐的聊天 | Apenjie's chat


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