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又一年中秋——月光下的魔芋大餐和月饼【滇西小哥】

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中秋前后，正是吃魔芋的好时节，邻居家挖了两个回来做了一大锅，和往年一样，烤了一些云腿月饼，还有一个传统荞麦苏麻大饼，都是我们熟悉又习惯的味道。每次做月餅，揉著揉著的麵團像是昨日時光，今年的秋天來的像去年一般熟悉，但我們也有了新的記憶。

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With Mid-autumn festival coming closer, it is just the right season to enjoy konjac. I took two konjac plants from my neighbor and made a whole pot of konjac tofu. I also baked some Yunnan ham mooncakes as usual. Besides, I made some traditional buckwheat pancakes with shiso seeds and sesame. These are all familiar flavors to us. Each time I make mooncakes, I got a feeling that the dough is just like the days went by. This autumn is just like the last autumn, but is filled with new memories as well.
Happy Mid-Autumn Festival, my dear friends. What do you have for the festival?

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #月饼 #中秋 #魔芋
Category
食物- Food
Tags
滇西小哥, Điền Tây Tiểu Ca, 雲南
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