Write For Us

冲菜——留着三月油菜花最好的方式【滇西小哥】

E-Commerce Solutions SEO Solutions Marketing Solutions
181 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
三月的云南，满山都是金灿灿的油菜花，我们会把还没盛开的油菜花和嫩尖一起取回来腌制成冲菜，也就是酸菜的一种，云南话说，口感有点“冲” ，所以取名叫冲菜。腌个把月就能吃了，酸酸脆脆的口感，还有浓浓的油菜花味，不管是凉拌还是炒肉、煮鱼都非常美味～

※Click "cc" on the lower right menu to choose your subtitle language.

Golden rape flowers will blossom in every mountain of Yunnan in March. We will pick the buds and sprouts to make pickles. As such pickles have a sharp taste, we also call it "Chong Cai (pickles with a sharp taste)" in our dialect. The rape flowers will be ready after a month or so. It's sour and crunchy, with a strong rape flower fragrance. It's a great ingredient to make cold dishes, stir-fried with meat or stewed with fish.

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #油菜花 #冲菜
Category
食物- Food
Tags
滇西小哥, Ms Dianx, Điền Tây Tiểu Ca
Sign in or sign up to post comments.
Be the first to comment