冬日里的一锅暖腊汤——丽江腊排骨【滇西小哥】

在云南做腌腊，图的就是一个气候，家里做的腊排骨就是没有丽江那味，所以今年就很不客气的顺走了朋友家的两扇排骨，在丽江挂了一个月才带回来的。熬了一锅腊排骨火锅，上房揭了两片瓦用来烤肉吃，一家人围坐在一起吃火锅、喝热汤、吃烤肉，何止惬意了得。
一转眼就是新的一年了，我们每天都忙忙碌碌，希望你们也能多陪在家人身边，吃上一锅热气腾腾的家常美味，食物驱散寒冷，家人温暖内心……

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The secret ingredient for making preserved meat in Yunnan is the weather. Homemade preserved ribs are not as tasty as those made in Lijiang. So I asked my friends to help make some preserved ribs this year. They have been hung to dry in Lijiang for a month. I made a hot pot with preserved ribs and took some tiles from the roof to roast the meat. What a great pleasure for us to sit by the fire and enjoy the hot pot, the warm soup and roasted meat.
The new year has come. We have been busy every day and hope you can spend more time with your family. It’s better to enjoy some hot homemade cuisines as the food can drive away the cold and family can warm the heart.

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
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