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【康健雜誌】麵包，你吃對了嗎?

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麵包風，瘋麵包；你吃的是天然、無添加的麵包，還是加了香精、色素等「添加物大總匯」？近年來，麵包店如雨後春筍般四處林立，康健雜誌帶你走進麵包烘焙坊，由麵包師傅謝文玲教你三招選購的技巧，讓你買得聰明，吃得更安心。

．完整報導請見「康健雜誌」官網: www.commonhealth.com.tw

．更多影音請見「天下雜誌群網路電視台CWTV」
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