Write For Us

Spicy stuffed green chili pepper kimchi (Gochu-sobagi: 고추소박이)

E-Commerce Solutions SEO Solutions Marketing Solutions
173 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
This kimchi is crispy, savory, and spicy with a deep kimchi flavor of garlic and fish sauce. Serve with rice, or as I do in the video, with bo-ssam (pork wraps). I personally like to eat it fresh, right after making it. Like any other kind of kimchi it ferments over time, so best to store it in the fridge and take out what you need when you want it.

Full recipe:
http://www.maangchi.com/recipe/gochu-sobagi

My cookbook:
http://www.maangchi.com/real

Get my monthly letter:
https://my.sendinblue.com/users/subscribe/js_id/28b22/id/1

My Instagram:
https://www.instagram.com/maangchi/

My Facebook:
https://www.facebook.com/maangchi/

My Twitter:
https://twitter.com/maangchi/
Category
食物- Food
Sign in or sign up to post comments.
Be the first to comment