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Small portion fresh kimchi (Geotjeori: 배추겉절이 김치)

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Today’s recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies. The full recipe is here: https://www.maangchi.com/recipe/baechu-geotjeori

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Category
食物- Food
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