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Sichuan Spicy Fish Fillet 四川水煮鱼片

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http://www.chinesehealthycooking.com

How to make Sichuan (Szechuan) Spicy Fish Fillet. 四川水煮鱼
Hi everyone, here's another popular Sichuan dish, Spicy Fish Fillet. It has so many flavors. Please subscribe. Thank you! Enjoy! -Ling
大家好!又一道受欢迎的川菜,水煮鱼片,味道十足。请订阅,谢谢!-Ling

Ingredients:

2 Basa fillets (or tilapia), about 1 pound, cut into thin slices
2 lettuce leaves, broke into pieces
1 tablespoon corn starch
1/2 teaspoon salt
1/4 teaspoon white pepper powder
1 teaspoon Chinese cooking wine
4 tablespoon canola oil
8 dried chili pepper
1 teaspoon Sichuan pepper corn
4 gloves garlic, minced
1 tablespoon minces ginger
2 scallions, chopped
1 tablespoon spicy bean paste
1 teaspoon chili powder
1 teaspoon sugar
1/2 cinnamon stick
1 star aniseed
1 cup chicken stock
1 cup water

Pans
Circulon 12-Inch Stir Fry Pan
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Circulon Elite 14-Inch Stir Fry
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Circulon 10-Inch and 12-Inch Skillets
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Anolon Nonstick 3-1/2-Quart Saucepan
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Aroma Digital Rice Cooker
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Cameras
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
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Category
食物- Food
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