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Shanghai Ginger Green onions Clams in Hot Oil

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For Seafood Lovers. This is for you. Very popular in Shanghai's street food at night market. Make some today and enjoy this tasty seafood cooking.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
2 pounds Manila clams
for cleaning clams
1 Tbs. salt and some water
for blanching
4 cups water
3 slices ginger
2 stalks green onion, white part
¼ cup rice wine
for stir fry
2 Tbs. cooking oil
2 Tbs. garlic, minced
1 Tbs. ginger, minced
premix sauce
2 Tbs. light soy sauce
1 Tbs. sesame oil
1 tsp. white sugar
topping
2 stalks green onion strips, soaked in water
2 Tbs. ginger, minced
hot oil
3 Tbs. peanut cooking oil
Tip: After stripping, cut green onion and soak in cold water for 20 minutes for it to be curly.
Category
食物- Food
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