Red Bean Porridge (Patjuk: 팥죽)

365 Views

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Published Jul 3, 2018

This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous rice flour. The porridge is creamy, nutty, and a little sweet.
Full recipe on my website: http://www.maangchi.com/recipe/dongji-patjuk
My cookbook: http://www.maangchi.com/real

Category: 食物- Food

Be the first to comment

Sign in

Create your account

Add Video

Red Bean Porridge (Patjuk: 팥죽)

Up Next