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Korean red bean rice and side dishes (팥밥)

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Rice is very important to Korean cuisine. It’s the center of pretty much every meal and in fact the Korean word for “cooked rice” (bap: 밥) can also mean “meal.” Most of the time Korean eat white rice or multigrain rice, but on special occasions we prepare rice mixed with red beans, called patbap.

Full recipe: http://www.maangchi.com/recipe/patbap

Wonjajeon beef patties recipe: http://www.maangchi.com/recipe/wanja-jeon

Mung bean sprout and cucumber side dish recipe: http://www.maangchi.com/recipe/sukju-oi-namul

Doenjang-jjigae recipe: http://www.maangchi.com/recipe/doenjang-jjigae

Kimchi recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi

Kkakdugi cubed radish kimchi recipe: http://www.maangchi.com/recipe/kkakdugi

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My cookbook:
http://www.maangchi.com/real

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Category
食物- Food
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