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ORANGE CHIFFON

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Here is my newly made baking video. This time with better camera in high resolution. To replace my previous video , that I only used cheap & poor quality pocket video camera. ( back in 2012 ) This is, How to make delicious soft , moist, spongy chiffon cake. This time, I included tips & technical baking captions. Enjoy. This is excellent for your Christmas eve dessert . Merry Christmas to all my subscribers and dedicated followers.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list
List of Ingredients: ***created by HAPPY WOK***
**for batter**
10 extra-large egg yolks
1¾ cup all purpose flour (or cake flour)
1 tsp. baking powder
½ tsp. salt
1¼ cup orange juice
1 cup white sugar
½ cup canola or corn oil
**for meringue**
10 extra-large egg whites
1 tsp. cream of tartar
¾ cup white sugar
Category
食物- Food
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