Korean Grocery Shopping: noodles, powders, grains, beans, & seaweed

Part THREE in my series showing you how to shop in a Korean grocery store! This time we learn about Korean noodles, powders, grains, beans, and seaweed.

Full series and info is here: https://www.maangchi.com/blog/korean-grocery-store-walkthrough

Full series and info is here:
https://www.maangchi.com/blog/korean-grocery-store-walkthrough

Part One: Rice & Produce:
https://www.youtube.com/watch?v=za8JcW--4Jc

Part Two: Soy Sauces, Pastes, & Spices:
https://www.youtube.com/watch?v=pVafhi_saY8

Part Four: The Frozen Section, Dried Fish, Fermented Seafood, Rice Cakes, Tofu & Korean Kitchenware:
https://www.youtube.com/watch?v=ph1ev8vKxJc

Special thank you to my readers Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me.

The worldwide Korean grocery store directory is on my website here:
https://www.maangchi.com/shopping

Translate the English caption of this video into your own language:
http://www.youtube.com/timedtext_video?v=kYO9oOFOl9s&ref=share

*Ingredients shown in the video*
Thin wheat noodles (Somyeon)
https://www.maangchi.com/ingredient/somyeon

Chewy buckwheat & wheat noodles (Naengmyeon)
https://www.maangchi.com/ingredient/buckwheat-noodles

Starch noodles (Dangmyeon)
https://www.maangchi.com/ingredient/starch-noodles

Potato starch (Gamja-jeonbun)
https://www.maangchi.com/ingredient/potato-starch

Mung bean jelly starch powder (Cheongpomuk-garu)
https://www.maangchi.com/ingredient/mung-bean-jelly-starch-powder

Glutinous rice flour (Chapssalgaru)
https://www.maangchi.com/ingredient/sweet-rice-flour

Barley malt powder (Yeotgireum-garu)
https://www.maangchi.com/ingredient/barley-malt-powder

Soybean powder (konggaru)
https://www.maangchi.com/ingredient/roasted-soy-bean-powder

Canned Mackerel Pike (Kkongchi tongjorim)
https://www.maangchi.com/ingredient/saury

Canned Mackerel (Godeungeo-tongjorim)
https://www.maangchi.com/ingredient/canned-mackerel

Canned Whelks (Golbaengi-tongjorim)
https://www.maangchi.com/ingredient/canned-whelks

Korean curry powder (Ka-re-garu)
https://www.maangchi.com/ingredient/korean-curry-powder

Brown sweet rice (Hyeonmi-chapssal)
https://www.maangchi.com/ingredient/brown-sweet-rice

Barley (Bori)
https://www.maangchi.com/ingredient/barley

Black sweet rice (Heukmi chapssal)
https://www.maangchi.com/ingredient/black-sweet-rice

Red beans (Pat)
https://www.maangchi.com/ingredient/red-beans

Soybeans (Mejukong)
https://www.maangchi.com/ingredient/soybeans

Dried mung beans (Mareun-nokdu)
https://www.maangchi.com/ingredient/dried-mung-beans

Dried, skinned & hulled mung beans (Geopi-nokdu)
https://www.maangchi.com/ingredient/mung-beans

Dried seaweed sheets (Gim)
https://www.maangchi.com/ingredient/kim

Dried seaweed (Miyeok)
https://www.maangchi.com/ingredient/miyuk

Dried kelp (Dasima)
https://www.maangchi.com/ingredient/kelp

Fernbrake (Gosari)
https://www.maangchi.com/ingredient/kosari

Bellflower roots (Doragi)
https://www.maangchi.com/ingredient/dried-bellflower-root


*Recipes shown in the video*
Noodle soup (Guksu)
https://www.maangchi.com/recipe/guksu

Cold noodles in chilled broth (Mul-naengmyeon)
https://www.maangchi.com/recipe/naengmyeon

Cold, spicy, chewy noodles (Bibim-naengmyeon)
https://www.maangchi.com/recipe/bibim-naengmyeon

Sweet potato starch noodles stir fried with vegetables (Japchae)
https://www.maangchi.com/recipe/japchae

Hotteok filled with vegetables and noodles (Yachae hotteok)
https://www.maangchi.com/recipe/yachae-hotteok

Crispy and crunchy fried chicken (Dakgangjeong)
https://www.maangchi.com/recipe/easy-dakgangjeong

Mung bean jelly side dishes (Cheongpomuk-muchim)
https://www.maangchi.com/recipe/cheongpomuk-muchim

Hot pepper paste (Gochujang)
https://www.maangchi.com/recipe/gochujang

Rice dessert drink (Sikhye)
https://www.maangchi.com/recipe/sikhye

Rice cake (Injeolmi)
https://www.maangchi.com/recipe/injeolmi

Kimchi stew (Kimchi-jjigae)
https://www.maangchi.com/recipe/kimchi-jjigae

Spicy whelks with noodles (Golbaengi muchim)
https://www.maangchi.com/recipe/golbaengimuchim

Korean-style curry rice (Kare-raiseu)
https://www.maangchi.com/recipe/curry-rice

Multigrain rice (Japgokbap)
https://www.maangchi.com/recipe/multigrain-rice

Red bean porridge (Dongji-patjuk)
https://www.maangchi.com/recipe/dongji-patjuk

Fermented soybean paste (Doenjang)
https://www.maangchi.com/recipe/doenjang

Mung bean sprouts (Sukju-namul)
https://www.maangchi.com/recipe/sukju-namul

Mung bean pancakes (Bindaetteok)
https://www.maangchi.com/recipe/bindaetteok

Seaweed rice rolls (Gimbap)
https://www.maangchi.com/recipe/kimbap

Triangle gimbap (Samgak gimbap)
https://www.maangchi.com/recipe/samgakkimbap

Rice cake soup (Tteokguk)
https://www.maangchi.com/recipe/ddukguk

Seaweed soup (Miyeokguk)
https://www.maangchi.com/recipe/miyuk-guk

Bibimbap
https://www.maangchi.com/recipe/bibimbap

Spicy bellflower root side dish (Doragi-muchim)
https://www.maangchi.com/recipe/dorajimuchim