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Hong Kong Steamed Whole Pompano Fish

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How to make ( the right way ) Old Traditional Cantonese / Hong Kong way of making delicious skinless pompano steamed fish. Loaded with saute fragrant ginger strips & hot oil soak green onion strips with light soy sauce & sesame oil perfectly. ( very few ingredients needed )
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK *
1 ------------- fish (fresh, cleaned 1½ pounds pompano)
3 stalks -- green onion ( julienne 4-inch thin strips)
3 Tbsp --- light soy sauce
2 Tbsp --- sesame oil
⅛ tsp ----- white pepper
2 Tbsp --- peanut cooking oil (for ginger frying)
2 oz ------- ginger (2 thumb size, julienne thin strips)
½ cup ---- peanut cooking oil (for sizzle at the end)

note: Use peanut cooking oil. It has a higher heat smoke point than regular cooking oil.
Category
食物- Food
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