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Cantonese whole fish in ginger sauce

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For Seafood Lovers. Here is one Delicious whole fish cooking that you might like. Braised pre fried whole fish of your choice, in ginger soy sauce. Some Asian large groceries, do have free fish frying service. Get one with your favorite choice of fish. Bring home and cook it, by following this very easy way of preparation. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list. Please thanks his effort.
List of Ingredients:
2 # ---- fried fish (whole) (meaty fish of your choice)
2 T ---- cooking oil
3 T ---- ginger (minced)
1 T ---- garlic (minced)
3 T ---- green onions (chopped)
** pre mix braising mix **
1 C ---- water
3 T ---- light soy sauce
1 T ---- each, Chinkiang vinegar, rice wine, sesame oil,
& broad bean paste with chili
1/4 t --- white pepper
** slurry ** 1/8 C -- water & 1 t -- corn starch
** for garnishing **
some green onions strips
Legend: # = pound, C = cup, T= tablespoon, t = teaspoon
Category
食物- Food
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