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Easy Spicy Crawfish Chinese Style 麻辣小龙虾

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#crawfish #spicyfood #小龙虾
The spicy crawfish in Chinese Style is so flavorful and easy to make. You may add any noodles in the end. I only found frozen pack, but you can use live crawfish too. Adjust the spiciness to your own liking. Enjoy!

In the video:
Carbon steel wok
https://amzn.to/2UipH5e

Ingredients:
2 and 1/2 lbs frozen or live crawfish
4 green onions
1 piece ginger
1 head of garlic
1 serrano pepper
8 Thai chili peppers
cilantro
8 dried chili peppers (or chili flakes)
1 tsp red Sichuan peppercorns
1 tsp green Sichuan peppercorns
4 star anise
Broad bean paste (Doubanjiang)
vegetable oil
salt
sugar
rice cooking wine (or beer)

Chapters
00:00 Intro
00:31 Ingredients
01:14 Prepping
03:55 Cooking Noodles
04:07 Cooking Crawfish
08:00 Plating
08:34 Eating

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Category
食物- Food
Tags
Spicy Crawfish Chinese Style, crawfish, crawfish boil
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