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Coconut Tiger Prawn

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A very popular entry that most diner at authentic Cantonese restaurant will order. Crispy, Tasty Seafood tiger prawn. So simply and easy to make. Serve with dipping sauce ( sweet chili sauce or sweet plum sauce ) Make some soon & Enjoy. ( Sorry. I must be getting younger. I forgot to re check my editing and re check caption spelling . Sign of advanced old age, LOL.. )
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: *** created by HAPPY WOK ***
1 pound tiger prawn, shelled, de veined and split
** flour mixture **
1 cup all-purpose flour
1 tsp. salt
½ tsp. ground ginger
½ tsp. white pepper
** egg bath **
2 eggs, beaten
** coconut bread crumb mix **
1 cup desiccated coconut
1½ cups bread crumb
cooking oil, as needed
** for garnishing **
chopped green onions
** dipping sauce **
sweet chili sauce
Category
食物- Food
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