Chinese Eggplant and Potato with Green Peppers 地三鲜

How to make Chinese Eggplant and Potato with Green Peppers
visit http://www.chinesehealthycooking.com for recipes

Hi everyone!
Here's my attempt to make a famous vegetable dish from Northeast China healthier, Eggplant and Potato with Green Peppers. Normally this dish is deep fried, but I microwave the potatoes and then cook it together with the rest of the ingredients. I like the heat long green peppers give to the dish but you can choose bell pepper if you don't like it to be spicy. Enjoy!

Ingredients:

1 medium potato, cut into chunks
1 Chinese eggplant, cut into chunks
2 long green peppers (or 1 bell pepper), removed seeds and cut into pieces
2 green onions (white parts only), chopped finely
4 garlic gloves, minced
1 teaspoon minced ginger
1 tablespoon canola oil or vegetable oil
2 tablespoons light soy sauce
½ cup warm water
Salt

Pans
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Anolon Nonstick 3-1/2-Quart Saucepan
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Cameras
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
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