CHICKEN PENNE SOUP WITH PESTO | Kitchen Quickies | Asian Food Channel

Only 20 minutes to make this hearty chicken pasta soup by Debbie Wong!

INGREDIENTS
2 chicken stock cubes
50 grams penne
1 carrot
1 zucchini
1 stalk celery
1 onion
1 tablespoon thyme
Salt and pepper to taste
1 cooked chicken breast and 1 leg shredded
2 tablespoons prepared pesto
3 handfuls fresh spinach

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