BULGOGI KIMCHI FRIED SPAGHETTINI | Kitchen Quickies | Asian Food Channel

Love Korean food? You'd love this pasta dish by Debbie Wong!

INGREDIENTS
1 tablespoon soy sauce
3 tablespoons water
1 tablespoon brown sugar
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
3 green onions
1 yellow onion
3 cloves of minced garlic
1 teaspoon of black pepper.
¾ cup Kimchi
2 cups fresh spinach
150 grams Spaghettini
10 slices of thinly sliced beef
3 teaspoons Japanese rice vinegar

CLICK on link for preparation method: https://goo.gl/VhXzzS
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