Cheonggukjang is soybean paste that has been fermented for a couple of days. Full recipe: https://www.maangchi.com/recipe/cheonggukjang
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Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=vRpHLt3Z05U&ref=share
My cookbook, in English and German:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
- Category
- 食物- Food
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