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Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개

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Did you make cheonggukjang with the recipe I showed you last time? Then let's make irresistible stew with it today! Full recipe: https://www.maangchi.com/recipe/cheonggukjang-jjigae

If it's too string for you, check out my recipe for traditional doenjang-jjigae (fermented soybean paste stew): https://www.maangchi.com/recipe/doenjang-jjigae

Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=vhwUZAXW2Wk&ref=share

My cookbook, in English and German:
http://www.maangchi.com/real

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Category
食物- Food
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