Beef short ribs (galbijjim: 갈비찜)

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Published Jul 3, 2018

http://www.maangchi.com/recipe/makgalbijjim Makgalbijjim! The written recipe, tips, and the photos are on my website!

2 pounds of beef short ribs, trimmed of excess fat. Score them down to the bone a few times. Rinse, soak in cold water, and drain.
1 large onion (1½ cups' worth), pureed
6-8 garlic cloves, minced
2 bosc pears (about 1½ cups' worth), peeled, cored, and pureed
2 ts worth of ginger, minced
3 tbs soy sauce
1 tbs brown sugar
½ ts ground black pepper
1 ts sesame oil
1 tbs toasted sesame seeds
green peas and pine nuts for garnish (optional)

Category: 食物- Food

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Beef short ribs (galbijjim: 갈비찜)

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