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Beef Mushroom over Rice

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Here is another Cantonese Cooking over Rice. That is serve in an authentic chinese-cantonese restaurant. All in one meal. Super tenderized beef slices. For lunch or diner or for any occasion. Enjoy. Below are the list of ingredients: Again, thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can easily COPY-PASTE-PRINT the same.
List of Ingredients: ** created by HAPPY WOK **
1/2 pound --- beef flank steak
1/2 tsp -------- baking soda
1 Tbsp -------- light soy sauce
1 tsp ----------- each, corn starch & cooking oil
as needed ---- cooking oil for stir frying
1 Tbsp -------- garlic (minced)
5 oz. ----------- mushroom (button type)
2 Tbsp -------- rice wine (for sizzling)
3 Tbsp -------- light soy sauce
1 tsp ---------- white sugar
2 Tbsp ------- sesame oil
2 stalks ------ green onion (cut 2 inches in length)
for steamed rice: 1 cup basmati rice, 2 cups water & 2 Tbsp cooking oil
Category
食物- Food
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