雞肉辣 Kung Pao Chicken Sichuan Spicy

Most popular take out order from authentic Chinese restaurant. This is the most popular here in America. Although not created in China, but was developed here in America and it was a hit. Why not make some at the comfort of your own home kitchen? Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: **created by HAPPY WOK **
1½ pounds chicken thigh (tastier than breast)
as needed cooking oil, for deep frying & stir frying
¾ cup dried red chill pepper
½ cup roasted peanuts
2 Tbs. minced ginger
2 Tbs. diced shallot
½ tsp. red chili flakes
½ tsp. Sichuan pepper corn
4 stalks green onions, cut 3″ inch in length
*marinade*
1 Tbs. rice wine
2 Tbs. light soy sauce
⅛ tsp. white pepper
½ tsp. white sugar
1 Tbs. corn starch
1 egg white
2 Tbs. cooking oil
** premix sauce **
½ cup chicken broth
1 Tbs. chili bean paste
1 Tbs. light soy sauce
1 Tbs. rice wine
1 Tbs. sesame oil
1 Tbs. Chinkiang vinegar
1 tsp. corn starch
1 tsp. white suga