Kung Pao Shrimp 宫保虾仁

http://www.chinesehealthycooking.com

How to make Kung Pao Shrimp
In America, traditionally seafood is served on Christmas Eve. If you plan to make shrimp dishes, you may give this recipe a try. It is very tasty with Sichuan (Szechuan) flavors. Wish you and your family happy holidays! Many thanks to my subscribers and viewers for all your support and kind feedback through the year! Best wishes!

Ingredients:

12 oz shrimp, peeled and deveined
3 dried chili peppers, broken in half and seeds removed
1 teaspoon Sichuan peppercorns
3 cloves garlic, cut into pieces
4 slices ginger
2 green onions, chopped with white and green parts separated
2 tablespoons roasted (or fried) peanuts
1 tablespoon light soy sauce
1 tablespoon dark vinegar (or rice vinegar)
1 teaspoon sugar
1 tablespoon corn starch
3 tablespoons water
2 tablespoons canola oil
Salt

Pans
Circulon 12-Inch Stir Fry Pan
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Circulon Elite 14-Inch Stir Fry
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Circulon 10-Inch and 12-Inch Skillets
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Anolon Nonstick 3-1/2-Quart Saucepan
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Aroma Digital Rice Cooker
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Cameras
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
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