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Wild Yunnan Olive — the “Soulful Supporting Role” of Yunnan Cuisine【滇西小哥】

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The fruit we call “olive” in Yunnan is actually the species Phyllanthus emblica, known elsewhere as Indian gooseberry. For us, the Wild Yunnan Olive is one of the most beloved wild fruits of childhood.
Its first taste is fiercely sour—sharp and unapologetic. But if you endure that strike of acidity, a generous sweetness slowly follows, leaving even plain water tasting sweet afterward.
The elders always say: Wild Yunnan Olives are just like life—bitterness comes first, and sweetness follows.

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day

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食物- Food
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滇西小哥, Ms Dianx, Điền Tây Tiểu Ca
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