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Tofu and Shiitake mushroom with ground pork clay pot

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For Authentic Cantonese/ Chinese Clay Pot Cooking. Here is a tasty cooking that you might like. Very quite popular in Guangzhou, Hong Kong and my ancestry Taishan, China. Served with steamed rice = perfect meal. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: * created by HAPPY WOK *
1 block (16 oz.) tofu, sliced into 12 pieces
as needed, cooking oil for frying tofu & stir fry
2 Tbs. ginger, minced
2 Tbs. garlic, minced
8 oz. ground pork
1 Tbs. dried shrimp, soaked in water to soften
5 dried Japanese shiitake mushrooms, soaked in water to soften then sliced
1 cup chicken broth
1 tsp. sugar
1 Tbs. dark soy sauce
2 Tbs light soy sauce
2 Tbs. rice wine
1 tsp. corn starch for the slurry
2 Tbs. water for the slurry
¼ tsp. white pepper
2 Tbs. sesame oil
** for garnishing **
2 stalks green onions, chopped 2-inch
1 Tbs. red chili pepper, diced
Category
食物- Food
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